YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for a burst of flavor and extra healthy fats.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and just tender, about 5 minutes.
Plate the chicken with a serving of quinoa and steamed broccoli, then drizzle olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, protein-packed lunch.