Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, crisp green beans, and hearty cannellini beans tossed in fragrant herbs for a satisfying meal. This dish is elevated with a touch of garlic and a light drizzle of olive oil that perfectly brings out the natural, earthy flavors.

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NUTRITION

583kcal
Protein
33.0g
Fat
3.6g
Carbs
111.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Green Beans

2 cups Cannellini Beans

1/4 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Rinse and trim the green beans.

  • 3

    In a large bowl, toss the sweet potato cubes and green beans with a light drizzle of olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 25-30 minutes or until tender and lightly browned, stirring halfway through.

  • 5

    While the vegetables roast, rinse and drain the cannellini beans.

  • 6

    Once the vegetables are done, combine them with the cannellini beans in a bowl. Toss gently to mix the flavors.

  • 7

    Serve warm and enjoy your herb-roasted bowl, which provides a balanced mix of protein, fiber, and natural sweetness.

Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Bowl with Green Beans and Cannellini

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes, crisp green beans, and hearty cannellini beans tossed in fragrant herbs for a satisfying meal. This dish is elevated with a touch of garlic and a light drizzle of olive oil that perfectly brings out the natural, earthy flavors.

NUTRITION

583kcal
Protein
33.0g
Fat
3.6g
Carbs
111.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Green Beans

2 cups Cannellini Beans

1/4 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Rinse and trim the green beans.

  • 3

    In a large bowl, toss the sweet potato cubes and green beans with a light drizzle of olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 25-30 minutes or until tender and lightly browned, stirring halfway through.

  • 5

    While the vegetables roast, rinse and drain the cannellini beans.

  • 6

    Once the vegetables are done, combine them with the cannellini beans in a bowl. Toss gently to mix the flavors.

  • 7

    Serve warm and enjoy your herb-roasted bowl, which provides a balanced mix of protein, fiber, and natural sweetness.