Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nourishing cookie cake that balances rich chocolatey bursts with almond flour’s nutty flavor and a protein boost from whey. This unique treat works perfectly for any meal, offering a delightful fusion of sweet indulgence and nutritional benefits, all while satisfying your hunger and energizing your day.

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NUTRITION

409kcal
Protein
37.5g
Fat
23.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Powder (Unflavored)

1 Large Egg

10g Dark Chocolate Chips

0.25 tsp Baking Soda

0.5 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or mini baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and stevia.

  • 3

    Add the egg to the dry ingredients and mix until a smooth batter forms. The mixture will be thick; if desired, you can add a splash of water or unsweetened almond milk to adjust the consistency.

  • 4

    Fold in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before enjoying.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nourishing cookie cake that balances rich chocolatey bursts with almond flour’s nutty flavor and a protein boost from whey. This unique treat works perfectly for any meal, offering a delightful fusion of sweet indulgence and nutritional benefits, all while satisfying your hunger and energizing your day.

NUTRITION

409kcal
Protein
37.5g
Fat
23.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Powder (Unflavored)

1 Large Egg

10g Dark Chocolate Chips

0.25 tsp Baking Soda

0.5 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe ramekin or mini baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and stevia.

  • 3

    Add the egg to the dry ingredients and mix until a smooth batter forms. The mixture will be thick; if desired, you can add a splash of water or unsweetened almond milk to adjust the consistency.

  • 4

    Fold in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away and a toothpick inserted into the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before enjoying.