Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Enjoy a savory blend of crispy roasted potato wedges tossed with aromatic garlic and fresh herbs, paired with tender grilled chicken breast for a balanced dish that brings warmth, crunch, and a burst of flavor to your plate. This meal artfully combines the rustic charm of herb-coated potatoes with the lean protein punch of grilled chicken, making it a satisfying option for any mealtime.

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NUTRITION

433kcal
Protein
37.7g
Fat
18.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Chicken Breast (113g)

3 cloves Garlic

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and cut it into wedges. Place the wedges in a large bowl.

  • 3

    Mince the garlic and sprinkle it over the potato wedges. Add the fresh rosemary and thyme.

  • 4

    Drizzle the olive oil over the potatoes and toss to evenly coat. Season with salt and pepper to taste.

  • 5

    Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 25-30 minutes, turning halfway through, until the wedges are golden and crispy on the edges.

  • 7

    While the potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 8

    Slice the grilled chicken breast into strips.

  • 9

    Plate a serving of crispy herb-roasted potato wedges and top with the grilled chicken strips. Serve immediately.

Crispy Herb-Roasted Potato Wedges with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic

Enjoy a savory blend of crispy roasted potato wedges tossed with aromatic garlic and fresh herbs, paired with tender grilled chicken breast for a balanced dish that brings warmth, crunch, and a burst of flavor to your plate. This meal artfully combines the rustic charm of herb-coated potatoes with the lean protein punch of grilled chicken, making it a satisfying option for any mealtime.

NUTRITION

433kcal
Protein
37.7g
Fat
18.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Chicken Breast (113g)

3 cloves Garlic

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the russet potato thoroughly and cut it into wedges. Place the wedges in a large bowl.

  • 3

    Mince the garlic and sprinkle it over the potato wedges. Add the fresh rosemary and thyme.

  • 4

    Drizzle the olive oil over the potatoes and toss to evenly coat. Season with salt and pepper to taste.

  • 5

    Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the oven for 25-30 minutes, turning halfway through, until the wedges are golden and crispy on the edges.

  • 7

    While the potatoes are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

  • 8

    Slice the grilled chicken breast into strips.

  • 9

    Plate a serving of crispy herb-roasted potato wedges and top with the grilled chicken strips. Serve immediately.