Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. The balance of savory grilled meat and crisp, vibrant veggies creates a delightful medley of textures and flavors.

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NUTRITION

425kcal
Protein
39g
Fat
31g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing to ensure an even coating.

  • 7

    Slice the grilled chicken into strips and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. The balance of savory grilled meat and crisp, vibrant veggies creates a delightful medley of textures and flavors.

NUTRITION

425kcal
Protein
39g
Fat
31g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing to ensure an even coating.

  • 7

    Slice the grilled chicken into strips and serve atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!