Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these energizing mini cakes that marry the nutty richness of almond flour with the bold aroma of coffee. With a protein boost from egg whites and whey protein, these cakes offer a balanced, clean-eating treat perfect for any meal.

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NUTRITION

381kcal
Protein
40.1g
Fat
17.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (~100g)

1 scoop (30g) whey protein powder

30g almond flour

1 tsp instant coffee powder

1/4 cup unsweetened almond milk

1/2 tsp baking powder

1 tsp honey

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the whey protein powder and almond flour to a separate bowl along with the baking powder and instant coffee powder; mix well to combine the dry ingredients.

  • 4

    In another bowl, combine the unsweetened almond milk and honey. Pour this liquid mixture into the dry ingredients and stir until a smooth batter forms.

  • 5

    Gently fold the whisked egg whites into the batter, ensuring a light and airy mixture.

  • 6

    Spoon the batter evenly into the prepared mini cake molds.

  • 7

    Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven, allow the mini cakes to cool slightly, and then enjoy this protein-packed treat at any meal.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these energizing mini cakes that marry the nutty richness of almond flour with the bold aroma of coffee. With a protein boost from egg whites and whey protein, these cakes offer a balanced, clean-eating treat perfect for any meal.

NUTRITION

381kcal
Protein
40.1g
Fat
17.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (~100g)

1 scoop (30g) whey protein powder

30g almond flour

1 tsp instant coffee powder

1/4 cup unsweetened almond milk

1/2 tsp baking powder

1 tsp honey

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a mixing bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the whey protein powder and almond flour to a separate bowl along with the baking powder and instant coffee powder; mix well to combine the dry ingredients.

  • 4

    In another bowl, combine the unsweetened almond milk and honey. Pour this liquid mixture into the dry ingredients and stir until a smooth batter forms.

  • 5

    Gently fold the whisked egg whites into the batter, ensuring a light and airy mixture.

  • 6

    Spoon the batter evenly into the prepared mini cake molds.

  • 7

    Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven, allow the mini cakes to cool slightly, and then enjoy this protein-packed treat at any meal.