Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup cooked Sesame Rice; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1/4 medium Avocado (quartered); 1/4 cup diced Cucumber; 1 tbsp chopped Green Onions; 1 tsp Sesame Seeds

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant poke bowl featuring marinated Ahi tuna, perfectly steamed sesame-infused rice, and crisp, fresh veggies. This bowl is balanced with a mix of textures and subtle flavors from soy and sesame, ideal for a light yet satisfying meal any time of the day.

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NUTRITION

Protein

38.4g

Fat

14.7g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked Sesame Rice

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1/4 medium Avocado (quartered)

1/4 cup diced Cucumber

1 tbsp chopped Green Onions

1 tsp Sesame Seeds

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PREPARATION

1
Cut the fresh ahi tuna into small cubes and place them in a bowl.
2
Drizzle the tuna with sesame oil and soy sauce. Gently toss to ensure even coating.
3
In a serving bowl, begin with a base of 1/2 cup cooked sesame rice.
4
Layer the marinated tuna cubes over the rice.
5
Top with diced cucumber, avocado slices, and chopped green onions.
6
Sprinkle sesame seeds evenly on top for an extra nutty flavor and crunch.
7
Gently mix the ingredients if desired, and serve immediately.