Roasted Sweet Potato and Crispy Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Crispy Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Crispy Chickpea Power Bowl

Savor a vibrant bowl featuring tender roasted sweet potato, crispy roasted chickpeas, and perfectly seared chicken breast atop a bed of peppery arugula. Finished with a drizzle of olive oil and a sprinkle of smoky paprika, this power bowl is as satisfying as it is nutritious, balancing robust flavors with a refreshing crunch.

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NUTRITION

475kcal
Protein
40.8g
Fat
11.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup Chickpeas (drained)

1 cup Arugula

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half of the olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking tray and roast in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, rinse and drain the chickpeas. Pat dry with a paper towel, toss with a bit of olive oil, salt, and pepper, and spread on a separate baking tray. Roast for approximately 15-20 minutes until crispy, stirring halfway through.

  • 5

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken breast (4 ounces) on each side for about 4-5 minutes per side until fully cooked and lightly browned. Allow it to rest before slicing.

  • 6

    Prepare a fresh bed of arugula on your serving bowl. Layer the roasted sweet potatoes, crispy chickpeas, and sliced chicken breast on top.

  • 7

    Drizzle with any remaining olive oil and serve immediately. Enjoy your nutrient-packed power bowl!

Roasted Sweet Potato and Crispy Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Crispy Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Crispy Chickpea Power Bowl

Savor a vibrant bowl featuring tender roasted sweet potato, crispy roasted chickpeas, and perfectly seared chicken breast atop a bed of peppery arugula. Finished with a drizzle of olive oil and a sprinkle of smoky paprika, this power bowl is as satisfying as it is nutritious, balancing robust flavors with a refreshing crunch.

NUTRITION

475kcal
Protein
40.8g
Fat
11.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1/2 cup Chickpeas (drained)

1 cup Arugula

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half of the olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking tray and roast in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, rinse and drain the chickpeas. Pat dry with a paper towel, toss with a bit of olive oil, salt, and pepper, and spread on a separate baking tray. Roast for approximately 15-20 minutes until crispy, stirring halfway through.

  • 5

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken breast (4 ounces) on each side for about 4-5 minutes per side until fully cooked and lightly browned. Allow it to rest before slicing.

  • 6

    Prepare a fresh bed of arugula on your serving bowl. Layer the roasted sweet potatoes, crispy chickpeas, and sliced chicken breast on top.

  • 7

    Drizzle with any remaining olive oil and serve immediately. Enjoy your nutrient-packed power bowl!