YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Banana Nice Cream
Dive into a luscious, dairy-rich frozen treat that’s both creamy and protein-packed. Blending ripe bananas with tangy Greek yogurt, a scoop of vanilla whey protein, and almond milk, this nice cream offers a light yet satisfying dessert or meal replacement that’s perfect for any time of day. A touch of almond butter adds a subtle nutty twist without overpowering the natural sweetness.
INGREDIENTS
1 medium Banana
150 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.5 cup Unsweetened Almond Milk
0.5 tablespoon Almond Butter
PREPARATION
Slice the banana into rounds and freeze for at least 2 hours to achieve a creamy texture.
In a high-speed blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and almond butter.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust thickness or sweetness if necessary. If the mixture is too thick, add a splash more almond milk.
Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.