Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Dive into a luscious, dairy-rich frozen treat that’s both creamy and protein-packed. Blending ripe bananas with tangy Greek yogurt, a scoop of vanilla whey protein, and almond milk, this nice cream offers a light yet satisfying dessert or meal replacement that’s perfect for any time of day. A touch of almond butter adds a subtle nutty twist without overpowering the natural sweetness.

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NUTRITION

361kcal
Protein
38g
Fat
7.1g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Slice the banana into rounds and freeze for at least 2 hours to achieve a creamy texture.

  • 2

    In a high-speed blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and almond butter.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust thickness or sweetness if necessary. If the mixture is too thick, add a splash more almond milk.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Dive into a luscious, dairy-rich frozen treat that’s both creamy and protein-packed. Blending ripe bananas with tangy Greek yogurt, a scoop of vanilla whey protein, and almond milk, this nice cream offers a light yet satisfying dessert or meal replacement that’s perfect for any time of day. A touch of almond butter adds a subtle nutty twist without overpowering the natural sweetness.

NUTRITION

361kcal
Protein
38g
Fat
7.1g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

150 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Slice the banana into rounds and freeze for at least 2 hours to achieve a creamy texture.

  • 2

    In a high-speed blender, combine the frozen banana slices, nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and almond butter.

  • 3

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust thickness or sweetness if necessary. If the mixture is too thick, add a splash more almond milk.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.