Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Savor a light, protein-packed lunch featuring a perfectly grilled chicken breast served over a bed of fresh mixed greens and fluffy quinoa, drizzled with a vibrant olive oil dressing that perfectly enhances the natural flavors.

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NUTRITION

428kcal
Protein
40g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 5

    In a bowl, combine the mixed greens with the cooked quinoa.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and place on top of the mixed greens and quinoa.

  • 8

    Serve immediately and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Savor a light, protein-packed lunch featuring a perfectly grilled chicken breast served over a bed of fresh mixed greens and fluffy quinoa, drizzled with a vibrant olive oil dressing that perfectly enhances the natural flavors.

NUTRITION

428kcal
Protein
40g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 5

    In a bowl, combine the mixed greens with the cooked quinoa.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss to evenly coat.

  • 7

    Slice the grilled chicken breast and place on top of the mixed greens and quinoa.

  • 8

    Serve immediately and enjoy your balanced, protein-rich lunch.