Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy the delightful combination of silky smoked salmon, tangy low-fat cream cheese spiked with fresh chives, all atop a perfectly toasted slice of whole grain bread. This open-faced creation is both visually inviting and satisfying, with the brightness of a lemon wedge accentuating the flavors for a well-balanced, clean meal.

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NUTRITION

410kcal
Protein
33.5g
Fat
16.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

5 oz Smoked Salmon

4 tbsp Low-Fat Cream Cheese

1 tbsp Fresh Chives

1 Lemon Wedge

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PREPARATION

  • 1

    Begin by toasting the whole grain bread slice to a light golden crisp.

  • 2

    In a small bowl, blend the low-fat cream cheese with the finely chopped fresh chives.

  • 3

    Spread the herbed cream cheese evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese, ensuring even coverage.

  • 5

    Garnish with a lemon wedge on the side and add a dash of black pepper if desired.

  • 6

    Squeeze a bit of lemon juice over the top just before serving to enhance the flavors.

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy the delightful combination of silky smoked salmon, tangy low-fat cream cheese spiked with fresh chives, all atop a perfectly toasted slice of whole grain bread. This open-faced creation is both visually inviting and satisfying, with the brightness of a lemon wedge accentuating the flavors for a well-balanced, clean meal.

NUTRITION

410kcal
Protein
33.5g
Fat
16.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

5 oz Smoked Salmon

4 tbsp Low-Fat Cream Cheese

1 tbsp Fresh Chives

1 Lemon Wedge

PREPARATION

  • 1

    Begin by toasting the whole grain bread slice to a light golden crisp.

  • 2

    In a small bowl, blend the low-fat cream cheese with the finely chopped fresh chives.

  • 3

    Spread the herbed cream cheese evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese, ensuring even coverage.

  • 5

    Garnish with a lemon wedge on the side and add a dash of black pepper if desired.

  • 6

    Squeeze a bit of lemon juice over the top just before serving to enhance the flavors.