YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Savor the delightful crunch of lightly breaded, baked chicken infused with a zesty sesame-ginger marinade paired with tender roasted broccoli. This dish offers a satisfying balance of textures and a burst of Asian-inspired flavors, making it a perfect wholesome meal.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 cup Broccoli
1 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Preheat your oven to 400°F and lightly grease a baking sheet.
In a small bowl, combine grated ginger, minced garlic, sesame oil, and soy sauce to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow it to marinate for at least 15 minutes.
Remove the chicken from the marinade and coat it evenly with panko breadcrumbs. Sprinkle sesame seeds on top for added crunch.
Arrange the breaded chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F and the coating is crispy.
While the chicken is baking, steam or lightly roast the broccoli until tender, about 5-7 minutes.
Serve the crispy baked sesame-ginger chicken alongside the broccoli. Drizzle any remaining marinade over the broccoli if desired for extra flavor.