YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Cottage Cheese Bowl with Fresh Herbs
Enjoy a refreshing and protein-rich savory bowl featuring creamy low‐fat cottage cheese paired with tender hard-boiled eggs, crisp diced vegetables, and fragrant fresh herbs. This versatile bowl is perfect as a quick breakfast, light lunch, or satisfying dinner, offering a delightful balance of textures and flavors.
INGREDIENTS
1 cup low-fat cottage cheese
2 hard-boiled eggs
1/2 cup diced cucumber
1/2 cup halved cherry tomatoes
1/2 cup diced red bell pepper
2 tbsp fresh herbs (dill & basil)
1 tsp extra virgin olive oil
PREPARATION
In a medium bowl, add 1 cup of low-fat cottage cheese as the base.
Peel and dice 2 hard-boiled eggs and gently mix them into the cottage cheese.
Add 1/2 cup of diced cucumber, 1/2 cup of halved cherry tomatoes, and 1/2 cup of diced red bell pepper to the bowl.
Sprinkle 2 tablespoons of fresh chopped dill and basil over the mixture.
Drizzle 1 teaspoon of extra virgin olive oil on top and season with salt and pepper to taste.
Toss gently to combine all flavors and serve immediately.