YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Turkey Ham and Cottage Cheese
Savor the delightful blend of soft, fluffy scrambled eggs combined with savory turkey ham and a creamy dollop of low-fat cottage cheese. This dish delivers a satisfying burst of protein and a delightful texture contrast, making it a nourishing and balanced meal to kickstart your day or refuel at any time.
INGREDIENTS
3 large eggs
1 slice turkey ham
1/2 cup low-fat cottage cheese
Pinch of salt
Pinch of black pepper
Olive oil cooking spray
PREPARATION
Lightly spray a non-stick skillet with olive oil cooking spray and heat over medium-low heat.
Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well blended.
Chop the turkey ham into small pieces and add them to the bowl with the eggs.
Pour the egg mixture into the warm skillet and let it sit briefly before gently stirring.
Slowly scramble the eggs over low heat until they just start to set.
Once the eggs are nearly cooked but still soft, gently fold in the low-fat cottage cheese.
Continue cooking for another minute until the eggs are fluffy and the cottage cheese is warmed through.
Serve immediately while warm for a delicious balance of textures and flavors.