YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light and balanced lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a modest serving of fluffy quinoa. Each bite delivers a burst of fresh, natural flavors making it a delightful meal that supports your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender (about 5-6 minutes).
Prepare the quinoa according to package instructions, then measure out 1/4 cup of cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Enjoy while warm.