Creamy Mascarpone Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Chicken with Fresh Herbs

Enjoy a delightful blend of tender chicken breast enveloped in a creamy mascarpone sauce, elevated by the brightness of fresh herbs and a hint of garlic. This dish marries rich creaminess with herbal freshness, offering a comforting yet sophisticated option perfect for any meal.

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NUTRITION

431kcal
Protein
38.6g
Fat
26.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Mascarpone Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Basil)

1 tsp Lemon Zest

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and black pepper.

  • 2

    Heat olive oil in a medium skillet over medium heat. Add chopped garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the chicken breast in the skillet and cook for about 5-6 minutes per side until golden and cooked through.

  • 4

    Reduce the heat to low and add the mascarpone cheese, stirring to create a smooth, creamy sauce around the chicken.

  • 5

    Mix in the lemon zest and freshly chopped herbs, allowing the flavors to meld for another minute.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, drizzled with any remaining sauce from the pan.

Creamy Mascarpone Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Chicken with Fresh Herbs

Enjoy a delightful blend of tender chicken breast enveloped in a creamy mascarpone sauce, elevated by the brightness of fresh herbs and a hint of garlic. This dish marries rich creaminess with herbal freshness, offering a comforting yet sophisticated option perfect for any meal.

NUTRITION

431kcal
Protein
38.6g
Fat
26.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Mascarpone Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Basil)

1 tsp Lemon Zest

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and black pepper.

  • 2

    Heat olive oil in a medium skillet over medium heat. Add chopped garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the chicken breast in the skillet and cook for about 5-6 minutes per side until golden and cooked through.

  • 4

    Reduce the heat to low and add the mascarpone cheese, stirring to create a smooth, creamy sauce around the chicken.

  • 5

    Mix in the lemon zest and freshly chopped herbs, allowing the flavors to meld for another minute.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, drizzled with any remaining sauce from the pan.