Creamy Mascarpone Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Chicken with Fresh Herbs

Enjoy tender chicken breast smothered in a velvety mascarpone sauce brightened with fresh herbs and a hint of lemon. This dish is a delightful balance of creamy richness and zesty freshness, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40.4g
Fat
19.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Mascarpone Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley & Basil)

1 tbsp Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your skillet over medium heat and add the olive oil.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Sear the chicken for about 4-5 minutes on each side until nicely browned and cooked through.

  • 4

    Remove the chicken from the pan and set aside. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Reduce the heat to low and stir in the mascarpone cheese along with lemon juice to create a creamy sauce.

  • 6

    Return the chicken to the pan and spoon the sauce over it. Let it heat together for another minute.

  • 7

    Finish with freshly chopped herbs, then plate and serve immediately.

Creamy Mascarpone Chicken with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Chicken with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Chicken with Fresh Herbs

Enjoy tender chicken breast smothered in a velvety mascarpone sauce brightened with fresh herbs and a hint of lemon. This dish is a delightful balance of creamy richness and zesty freshness, perfect for a satisfying meal any time of day.

NUTRITION

357kcal
Protein
40.4g
Fat
19.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Mascarpone Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley & Basil)

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your skillet over medium heat and add the olive oil.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Sear the chicken for about 4-5 minutes on each side until nicely browned and cooked through.

  • 4

    Remove the chicken from the pan and set aside. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

  • 5

    Reduce the heat to low and stir in the mascarpone cheese along with lemon juice to create a creamy sauce.

  • 6

    Return the chicken to the pan and spoon the sauce over it. Let it heat together for another minute.

  • 7

    Finish with freshly chopped herbs, then plate and serve immediately.