Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. The wings are marinated to perfection and baked until crispy, offering a satisfying combination of savory and sweet flavors that make for a delightful dinner option.

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NUTRITION

488kcal
Protein
33.6g
Fat
29.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

3 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Apple Cider Vinegar

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a cooling rack on top for even crisping.

  • 2

    In a medium bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and olive oil.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the marinade until they are evenly coated.

  • 4

    Let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

  • 5

    Arrange the wings on the cooling rack in a single layer. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven, let cool slightly, and serve hot.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings glazed with a sweet and tangy honey-garlic sauce. The wings are marinated to perfection and baked until crispy, offering a satisfying combination of savory and sweet flavors that make for a delightful dinner option.

NUTRITION

488kcal
Protein
33.6g
Fat
29.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

3 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Apple Cider Vinegar

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a cooling rack on top for even crisping.

  • 2

    In a medium bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and olive oil.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the marinade until they are evenly coated.

  • 4

    Let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

  • 5

    Arrange the wings on the cooling rack in a single layer. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven, let cool slightly, and serve hot.