YOUR SOLIN GENERATED RECIPE
Fresh Berry-Coconut Yogurt Pops
Enjoy a refreshing, protein-packed treat that bursts with the natural sweetness of mixed berries and the tropical essence of coconut. These yogurt pops combine thick nonfat Greek yogurt and whey protein to create a satisfying texture, enhanced by a sprinkle of shredded coconut and a drizzle of honey. Perfect for a light breakfast or a revitalizing meal any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Unflavored Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
2 tbsp Unsweetened Shredded Coconut (10g)
1 tsp Honey (7g)
PREPARATION
In a large bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and well incorporated.
Gently fold in the mixed berries, keeping some whole for texture.
Add the unsweetened shredded coconut and drizzle in the honey, mixing lightly to distribute the flavors evenly.
Spoon the mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
Insert popsicle sticks and freeze the molds for at least 6 hours or overnight until completely solid.
To serve, run warm water briefly over the mold exterior to loosen the pops, then enjoy your refreshing, protein-packed treat.