YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast scramble featuring creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and fresh spinach, all finished with a drizzle of olive oil and the rich creaminess of avocado. It's a colorful, protein-packed start to your day with a balanced blend of flavors and textures.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
1 slice turkey bacon
1 cup fresh spinach
1 tbsp olive oil
1/2 avocado
PREPARATION
In a bowl, whisk together 2 whole eggs and the 1/2 cup of cottage cheese until well combined.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Crumble the turkey bacon into the pan and cook until slightly crispy.
Add the fresh spinach to the pan and sauté for about 1-2 minutes until just wilted.
Pour in the egg and cottage cheese mixture and gently stir, allowing the mixture to scramble and cook through.
Once the eggs are softly set and scrambled to your liking, remove from heat.
Plate the scramble and top with slices or chunks of 1/2 avocado.
Season with salt and pepper to taste, and enjoy a nutritious start to your day.