Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Honey; 1/4 cup Granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a revitalizing dessert that melds velvety nonfat Greek yogurt with a hint of vanilla whey protein, accentuated by the natural sweetness of mixed berries and a drizzle of honey. Topped with a crunchy granola finish, this mousse is airy, satisfying, and artfully balanced to offer a delightful finish to any meal.

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NUTRITION

Protein

41.9g

Fat

5.2g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Honey

1/4 cup Granola

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Drizzle in honey and mix thoroughly until the mixture is smooth and uniform.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Spoon the mousse into serving dishes and chill for about 20 minutes to set.
5
Just before serving, sprinkle granola on top for a delightful crunch.