Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor the harmony of perfectly grilled chicken breast paired with a refreshingly crunchy cabbage slaw, all drizzled with a tangy Greek yogurt dressing enhanced with a drizzle of olive oil and a squeeze of lemon. This dish balances zesty flavors with tender, juicy chicken, creating a satisfying and wholesome lunch experience.

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NUTRITION

355kcal
Protein
38.2g
Fat
17.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot

4 tbsp Nonfat Greek Yogurt

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine 1 cup of shredded cabbage and 1/4 medium grated carrot in a bowl.

  • 5

    In a separate small bowl, whisk together 4 tablespoons of nonfat Greek yogurt, 1.5 tablespoons of extra virgin olive oil, and 1 tablespoon of lemon juice. Season with a bit of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it over or alongside the crunchy cabbage slaw, enjoying the fresh, tangy flavors.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor the harmony of perfectly grilled chicken breast paired with a refreshingly crunchy cabbage slaw, all drizzled with a tangy Greek yogurt dressing enhanced with a drizzle of olive oil and a squeeze of lemon. This dish balances zesty flavors with tender, juicy chicken, creating a satisfying and wholesome lunch experience.

NUTRITION

355kcal
Protein
38.2g
Fat
17.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot

4 tbsp Nonfat Greek Yogurt

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 5 oz chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine 1 cup of shredded cabbage and 1/4 medium grated carrot in a bowl.

  • 5

    In a separate small bowl, whisk together 4 tablespoons of nonfat Greek yogurt, 1.5 tablespoons of extra virgin olive oil, and 1 tablespoon of lemon juice. Season with a bit of salt and pepper.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it over or alongside the crunchy cabbage slaw, enjoying the fresh, tangy flavors.