Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

A wholesome baked ziti loaded with lean ground turkey and vibrant veggies, this dish is perfect for any meal of the day. Enjoy the harmonious blend of tomato sauce, fresh red bell pepper, and spinach topped with a light melted layer of part-skim mozzarella for a well-balanced, nutritious plate.

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NUTRITION

388kcal
Protein
42.3g
Fat
12.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/2 medium Red Bell Pepper, diced

1/2 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

1 clove Garlic

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up with a spoon.

  • 3

    Add the minced garlic and diced red bell pepper to the turkey and sauté for 2-3 minutes until soft.

  • 4

    Stir in the tomato sauce and Italian seasoning, letting the flavors meld for another 2 minutes.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti, turkey mixture, and fresh spinach. Mix well to distribute the ingredients evenly.

  • 6

    Transfer the combined mixture to a lightly greased oven-safe dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

A wholesome baked ziti loaded with lean ground turkey and vibrant veggies, this dish is perfect for any meal of the day. Enjoy the harmonious blend of tomato sauce, fresh red bell pepper, and spinach topped with a light melted layer of part-skim mozzarella for a well-balanced, nutritious plate.

NUTRITION

388kcal
Protein
42.3g
Fat
12.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/2 medium Red Bell Pepper, diced

1/2 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

1 clove Garlic

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up with a spoon.

  • 3

    Add the minced garlic and diced red bell pepper to the turkey and sauté for 2-3 minutes until soft.

  • 4

    Stir in the tomato sauce and Italian seasoning, letting the flavors meld for another 2 minutes.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti, turkey mixture, and fresh spinach. Mix well to distribute the ingredients evenly.

  • 6

    Transfer the combined mixture to a lightly greased oven-safe dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.