YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delicious combination of juicy grilled chicken breast served alongside nutty quinoa and perfectly roasted broccoli tossed in a hint of olive oil. This balanced lunch delivers a satisfying mix of lean protein, wholesome grains, and vibrant greens, making it an ideal mid-day fuel for your body.
INGREDIENTS
8 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Set aside to rest.
Prepare quinoa by rinsing it under cold water then cooking it according to package instructions until fluffy.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with 1/2 tablespoon of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your nutritious and balanced lunch!