Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (cooked); 1/2 Avocado; 2 tbsp Lime Juice; 2 tbsp Orange Juice; 1/4 cup chopped Red Onion; 1/2 medium Tomato; 2 tbsp Cilantro; Salt and Pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent, citrus-marinated shrimp paired with creamy avocado, vibrant red onions, and fresh tomatoes. This dish bursts with bright citrus flavors and aromatic herbs, offering a lighter yet satisfying meal ideal for any time of the day.

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NUTRITION

Protein

38.1g

Fat

12.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked)

1/2 Avocado

2 tbsp Lime Juice

2 tbsp Orange Juice

1/4 cup chopped Red Onion

1/2 medium Tomato

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

1
Begin by peeling and deveining the shrimp if needed. Slice the shrimp into bite-sized pieces.
2
In a mixing bowl, combine the shrimp with lime juice and orange juice. Season lightly with salt and pepper. Let marinate for 10-15 minutes in the refrigerator.
3
Dice the avocado and tomato, finely chop the red onion and cilantro.
4
Gently toss the marinated shrimp with the avocado, tomato, red onion, and cilantro ensuring even distribution of flavors.
5
Adjust seasoning with additional salt and pepper if needed. For added chill, you may refrigerate the ceviche for an additional 10 minutes before serving.
6
Serve chilled and enjoy this zesty, protein-packed ceviche perfect for any meal of the day.