YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Mozzarella Tomato Stack
Enjoy a vibrant, layered dish featuring creamy fresh mozzarella, juicy tomato slices, and aromatic basil pesto, all accented with fresh basil leaves. This colorful stack offers a delicious balance of textures and flavors that is both satisfying and nutrient-packed.
INGREDIENTS
5 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Fresh Basil Pesto
1 handful Fresh Basil Leaves
1 tsp Balsamic Vinegar
PREPARATION
Slice the fresh mozzarella into thick slices ensuring even pieces for stacking.
Wash the tomato and basil leaves. Then, slice the tomato into moderately thick rounds.
Lay a slice of mozzarella on the plate, top with a tomato slice, and drizzle with basil pesto.
Repeat the layers if desired, finishing with a top layer of mozzarella.
Garnish the top with fresh basil leaves and lightly drizzle with balsamic vinegar for a touch of acidity.
Serve immediately and enjoy the interplay of creamy, juicy, and herbaceous flavors.