YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the robust flavors of tender beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic. A light yet satisfying dish that balances protein and vegetables perfectly for a nutritious meal.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli
1 tablespoon Fresh Ginger, minced
2 cloves Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
In a wok or large skillet, heat a drizzle of oil over medium-high heat.
Add the minced ginger and garlic to the pan, stirring for about 30 seconds until fragrant.
Increase the heat to high and add the beef slices. Stir-fry for 2-3 minutes until the beef is browned but still tender.
Add the broccoli to the wok and stir-fry for an additional 2-3 minutes until it becomes bright green and slightly tender.
Drizzle the low-sodium soy sauce over the beef and broccoli, tossing everything together to ensure even seasoning.
Remove from heat and serve immediately for a delicious, protein-rich meal.