Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the juicy, pan-seared sirloin steak accented by a vibrant herb crust. Expertly seared to perfection with a dash of olive oil and infused with rosemary, thyme, and garlic, this dish offers a robust protein punch while remaining within optimal calorie limits, making it a perfect option for a flavor-packed dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
42.5g
Fat
22.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic

Pinch Kosher Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 20 minutes before cooking.

  • 2

    Pat the steak dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, and minced garlic with a pinch of kosher salt and black pepper.

  • 4

    Rub the herb mixture evenly all over the steak.

  • 5

    Heat a skillet over medium-high heat and add the olive oil, swirling to coat the surface.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before slicing.

  • 8

    Slice against the grain and serve immediately, enjoying the aromatic herb crust and tender steak.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the juicy, pan-seared sirloin steak accented by a vibrant herb crust. Expertly seared to perfection with a dash of olive oil and infused with rosemary, thyme, and garlic, this dish offers a robust protein punch while remaining within optimal calorie limits, making it a perfect option for a flavor-packed dinner.

NUTRITION

335kcal
Protein
42.5g
Fat
22.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 clove Garlic

Pinch Kosher Salt

Pinch Black Pepper

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 20 minutes before cooking.

  • 2

    Pat the steak dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, and minced garlic with a pinch of kosher salt and black pepper.

  • 4

    Rub the herb mixture evenly all over the steak.

  • 5

    Heat a skillet over medium-high heat and add the olive oil, swirling to coat the surface.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before slicing.

  • 8

    Slice against the grain and serve immediately, enjoying the aromatic herb crust and tender steak.