Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty yet light skillet featuring lean ground beef infused with aromatic herbs, teamed with a colorful medley of roasted bell pepper, zucchini, red onion, and cherry tomatoes. This dish strikes the perfect balance by delivering robust flavor and satisfying protein levels, making it ideal for a nourishing dinner.

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NUTRITION

373kcal
Protein
36.4g
Fat
16.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 cup Sliced Zucchini

0.25 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

1 tsp Dried Thyme

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the sliced red bell pepper, zucchini, quartered red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with dried oregano, dried thyme, black pepper, and salt. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 5

    Add the minced garlic to the beef during the last few minutes of cooking, stirring until fragrant.

  • 6

    Once the vegetables are done, combine them with the seasoned beef in the skillet. Give everything a gentle toss to blend the flavors.

  • 7

    Taste and adjust the seasoning if needed, then serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty yet light skillet featuring lean ground beef infused with aromatic herbs, teamed with a colorful medley of roasted bell pepper, zucchini, red onion, and cherry tomatoes. This dish strikes the perfect balance by delivering robust flavor and satisfying protein levels, making it ideal for a nourishing dinner.

NUTRITION

373kcal
Protein
36.4g
Fat
16.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 cup Sliced Zucchini

0.25 medium Red Onion

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

1 tsp Dried Thyme

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine the sliced red bell pepper, zucchini, quartered red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with dried oregano, dried thyme, black pepper, and salt. Toss to coat evenly.

  • 3

    Spread the vegetables on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 5

    Add the minced garlic to the beef during the last few minutes of cooking, stirring until fragrant.

  • 6

    Once the vegetables are done, combine them with the seasoned beef in the skillet. Give everything a gentle toss to blend the flavors.

  • 7

    Taste and adjust the seasoning if needed, then serve warm.