15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a quick, zesty meal featuring succulent shrimp tossed with vibrant red bell peppers, crunchy broccoli, and a punchy lemon garlic dressing. This sheet pan dish is perfect for a fast yet satisfying dinner that's both light and packed with flavor.

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NUTRITION

418kcal
Protein
52.2g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (91g)

1 medium Red Bell Pepper (150g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

0.5 tsp Red Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle olive oil and lemon juice over the ingredients. Add minced garlic, dried oregano, red chili flakes, and a pinch of salt and pepper.

  • 4

    Toss everything gently until evenly coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and the vegetables are tender-crisp.

  • 7

    Remove from the oven and serve immediately for a quick, flavorful meal.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a quick, zesty meal featuring succulent shrimp tossed with vibrant red bell peppers, crunchy broccoli, and a punchy lemon garlic dressing. This sheet pan dish is perfect for a fast yet satisfying dinner that's both light and packed with flavor.

NUTRITION

418kcal
Protein
52.2g
Fat
17g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (91g)

1 medium Red Bell Pepper (150g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Dried Oregano

0.5 tsp Red Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the shrimp, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle olive oil and lemon juice over the ingredients. Add minced garlic, dried oregano, red chili flakes, and a pinch of salt and pepper.

  • 4

    Toss everything gently until evenly coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and the vegetables are tender-crisp.

  • 7

    Remove from the oven and serve immediately for a quick, flavorful meal.