YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Savor the vibrant flavors of tender chicken glazed in a sticky ginger-garlic sauce, perfectly complemented by crisp, sesame-infused broccoli. This dish brings a delightful balance of savory, sweet, and aromatic notes that excite the palate and make for a satisfying, nutritious meal.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
1 tbsp Fresh Ginger, grated (6g)
1 clove Garlic, minced (3g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Honey (7g)
1 tsp Sesame Oil (5g)
1 tbsp Sesame Seeds (9g)
PREPARATION
Slice the chicken breast into bite-sized strips for quicker cooking.
In a small bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to create the glaze.
Heat a non-stick skillet over medium-high heat. Add the chicken strips and sauté until lightly browned on all sides, about 4-5 minutes.
Pour in the ginger-garlic glaze and allow the chicken to cook in the sauce for an additional 3-4 minutes until the glaze thickens and coats the chicken evenly.
In a separate pan, lightly steam or sauté the broccoli until it is bright green and tender-crisp, about 3-4 minutes.
Combine the glazed chicken and broccoli on a serving plate, and sprinkle the toasted sesame seeds over the top.
Serve immediately and enjoy the harmonious blend of flavors and textures.