YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a bright, balanced meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrantly steamed broccoli, finished with a drizzle of olive oil for a touch of healthy richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, heat the cooked quinoa in a microwave-safe bowl or on the stove.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and finish with a drizzle of olive oil over the broccoli.
Serve warm and enjoy your balanced, protein-packed lunch.