Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a lighter twist on cheesecake bars that perfectly balance creamy tangy Greek yogurt and light cream cheese with an indulgent swirl of dark chocolate. These bars offer a rich, satisfying dessert-like treat without the guilt, making them ideal as a post-workout snack or a balanced meal option.

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NUTRITION

469kcal
Protein
37.6g
Fat
25g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Light Cream Cheese (113g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 ounce Dark Chocolate Chips (28g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly spray a small, square baking pan with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and the egg white. Beat until completely smooth and well blended.

  • 3

    Stir in the unsweetened cocoa powder until the mixture is uniformly flavored with a hint of chocolate.

  • 4

    Gently fold in the dark chocolate chips, creating a marbled effect in the batter.

  • 5

    Pour the mixture into the prepared baking pan and smooth the top with a spatula for an even layer.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just slightly jiggly. Do not overbake to maintain a soft, cheesecake-like texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Once set, cut into bars. Serve chilled and enjoy your protein-rich treat.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a lighter twist on cheesecake bars that perfectly balance creamy tangy Greek yogurt and light cream cheese with an indulgent swirl of dark chocolate. These bars offer a rich, satisfying dessert-like treat without the guilt, making them ideal as a post-workout snack or a balanced meal option.

NUTRITION

469kcal
Protein
37.6g
Fat
25g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Light Cream Cheese (113g)

1 large Egg White (33g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 ounce Dark Chocolate Chips (28g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly spray a small, square baking pan with non-stick spray.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, and the egg white. Beat until completely smooth and well blended.

  • 3

    Stir in the unsweetened cocoa powder until the mixture is uniformly flavored with a hint of chocolate.

  • 4

    Gently fold in the dark chocolate chips, creating a marbled effect in the batter.

  • 5

    Pour the mixture into the prepared baking pan and smooth the top with a spatula for an even layer.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is just slightly jiggly. Do not overbake to maintain a soft, cheesecake-like texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Once set, cut into bars. Serve chilled and enjoy your protein-rich treat.