Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully seared sirloin steak crusted with aromatic dried herbs and enhanced with a delicate garlic butter finish. This dish features a tender steak perfectly seasoned and pan-seared to lock in natural juices, delivering a comforting yet refined flavor profile ideal for dinner.

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NUTRITION

374kcal
Protein
42.2g
Fat
20g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Unsalted Butter

1 clove Garlic

0.5 teaspoon Mixed Dried Herbs (Thyme & Rosemary)

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt, pepper, and the mixed dried herbs.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 3

    Add the steak to the pan and sear for about 3-4 minutes on one side without moving it.

  • 4

    Flip the steak and add the minced garlic and unsalted butter to the pan.

  • 5

    Allow the steak to cook for another 3-4 minutes for medium-rare, spooning the melted garlic butter over the top.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Serve immediately, drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully seared sirloin steak crusted with aromatic dried herbs and enhanced with a delicate garlic butter finish. This dish features a tender steak perfectly seasoned and pan-seared to lock in natural juices, delivering a comforting yet refined flavor profile ideal for dinner.

NUTRITION

374kcal
Protein
42.2g
Fat
20g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Unsalted Butter

1 clove Garlic

0.5 teaspoon Mixed Dried Herbs (Thyme & Rosemary)

Salt & Pepper (to taste)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt, pepper, and the mixed dried herbs.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 3

    Add the steak to the pan and sear for about 3-4 minutes on one side without moving it.

  • 4

    Flip the steak and add the minced garlic and unsalted butter to the pan.

  • 5

    Allow the steak to cook for another 3-4 minutes for medium-rare, spooning the melted garlic butter over the top.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Serve immediately, drizzled with any remaining garlic butter from the pan.