Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The zesty, creamy dressing made with nonfat Greek yogurt and a splash of olive oil brings the dish together with a satisfying tang and crunch from a few walnuts.

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NUTRITION

354kcal
Protein
45.5g
Fat
11.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tbsp Chopped Walnuts

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrot in a large bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with olive oil, then drizzle it over the cabbage and carrot. Toss gently to combine.

  • 6

    Sprinkle chopped walnuts over the slaw for added crunch.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The zesty, creamy dressing made with nonfat Greek yogurt and a splash of olive oil brings the dish together with a satisfying tang and crunch from a few walnuts.

NUTRITION

354kcal
Protein
45.5g
Fat
11.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tbsp Chopped Walnuts

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage and carrot in a large bowl.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with olive oil, then drizzle it over the cabbage and carrot. Toss gently to combine.

  • 6

    Sprinkle chopped walnuts over the slaw for added crunch.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the crunchy cabbage slaw.