YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in this luscious, velvety dessert that blends creamy nonfat Greek yogurt with a hint of whey protein, naturally thickened with chia seeds and lightly sweetened with honey. Every spoonful delivers a satisfying balance of smooth texture and a subtle sweetness that finishes with a gentle crunch, perfect for a post-workout treat or a mindful dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Whey Protein Powder (22.5g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the whey protein powder and whisk until completely smooth and well incorporated.
Stir in the chia seeds and drizzle with honey, mixing thoroughly.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Give the pudding a final stir before serving and enjoy your silky, protein-packed dessert.