Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and nutritious twist on classic meatballs with lean turkey, perfectly seasoned and baked to tender perfection. Topped with a zingy light marinara and paired with fresh, spiralized zucchini noodles, this dish offers a delightful balance of flavors and textures, making it an ideal option for a health-conscious meal.

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NUTRITION

508kcal
Protein
49.6g
Fat
27.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1/8 cup Almond Flour

1/2 cup Light Marinara Sauce

1 Garlic Clove

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, beaten egg, almond flour, minced garlic, dried oregano, salt, and pepper.

  • 3

    Gently mix until all ingredients are well-incorporated, then form small meatballs (about 1 to 1.5 inches in diameter).

  • 4

    Place the meatballs on a lightly greased or lined baking sheet and bake for 18-20 minutes, or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Lightly sauté the zucchini noodles in a nonstick pan for 2-3 minutes just until tender, or leave them raw for extra crunch.

  • 7

    Warm the light marinara sauce in a small saucepan over low heat.

  • 8

    Serve the turkey meatballs over the zucchini noodles and drizzle the warm marinara sauce on top. Garnish with additional herbs if desired.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light and nutritious twist on classic meatballs with lean turkey, perfectly seasoned and baked to tender perfection. Topped with a zingy light marinara and paired with fresh, spiralized zucchini noodles, this dish offers a delightful balance of flavors and textures, making it an ideal option for a health-conscious meal.

NUTRITION

508kcal
Protein
49.6g
Fat
27.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1/8 cup Almond Flour

1/2 cup Light Marinara Sauce

1 Garlic Clove

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, beaten egg, almond flour, minced garlic, dried oregano, salt, and pepper.

  • 3

    Gently mix until all ingredients are well-incorporated, then form small meatballs (about 1 to 1.5 inches in diameter).

  • 4

    Place the meatballs on a lightly greased or lined baking sheet and bake for 18-20 minutes, or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Lightly sauté the zucchini noodles in a nonstick pan for 2-3 minutes just until tender, or leave them raw for extra crunch.

  • 7

    Warm the light marinara sauce in a small saucepan over low heat.

  • 8

    Serve the turkey meatballs over the zucchini noodles and drizzle the warm marinara sauce on top. Garnish with additional herbs if desired.