YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a modern twist on the classic club sandwich featuring tender roasted turkey breast paired with lean turkey bacon and a vibrant fresh avocado spread. This layered sandwich uses light whole grain bread and crisp garden vegetables to deliver a delicious balance of textures and flavors.
INGREDIENTS
3 oz Roasted Turkey Breast (sliced)
2 slices Turkey Bacon
3 slices Whole Grain Bread
1/2 medium Avocado
3 slices Tomato
2 leaves Lettuce
1 tsp Lemon Juice
Pinch of Salt and Pepper
PREPARATION
Toast the whole grain bread slices until they are lightly crisp.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
Spread a generous layer of the fresh avocado mix on one side of each toast slice.
Layer the bottom slice with roasted turkey breast, followed by a layer of turkey bacon.
Add tomato slices and lettuce leaves on top of the turkey and bacon.
Place the second slice of bread (avocado side down) over the filling and add another thin layer of mashed avocado.
Repeat layering with remaining turkey breast, turkey bacon, tomato, and lettuce.
Top with the final piece of toast, avocado side down, and gently press the sandwich to compact the layers.
Cut the stacked club sandwich into halves or quarters and serve immediately.