Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, complemented by crispy, golden tofu and fresh veggies. This dish features tender rice noodles, savory marinated tofu, and a zesty blend of ginger, garlic, and lime, finished with a sprinkle of scallions for a burst of flavor.

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NUTRITION

543kcal
Protein
33g
Fat
20.6g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces rice noodles (dry)

220 grams extra firm tofu

1 tablespoon peanut butter

1 inch piece fresh ginger

1 clove garlic

1/2 medium red bell pepper

1 tablespoon low sodium soy sauce

1 tablespoon lime juice

1 teaspoon rice vinegar

Nonstick cooking spray

2 stalks scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently to remove excess moisture, then cut it into 1-inch cubes.

  • 3

    In a bowl, combine the peanut butter, grated fresh ginger, minced garlic, soy sauce, lime juice, and rice vinegar to create the sauce. Mix until smooth.

  • 4

    Lightly coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 8-10 minutes. Remove tofu and set aside.

  • 5

    In the same skillet, add the red bell pepper slices and sauté for 2 minutes until slightly tender.

  • 6

    Add the cooked rice noodles and tofu back into the skillet, then pour the peanut-ginger sauce over the top. Toss gently to combine everything evenly.

  • 7

    Transfer the dish to a serving bowl and garnish with chopped scallions. Serve warm and enjoy!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, complemented by crispy, golden tofu and fresh veggies. This dish features tender rice noodles, savory marinated tofu, and a zesty blend of ginger, garlic, and lime, finished with a sprinkle of scallions for a burst of flavor.

NUTRITION

543kcal
Protein
33g
Fat
20.6g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces rice noodles (dry)

220 grams extra firm tofu

1 tablespoon peanut butter

1 inch piece fresh ginger

1 clove garlic

1/2 medium red bell pepper

1 tablespoon low sodium soy sauce

1 tablespoon lime juice

1 teaspoon rice vinegar

Nonstick cooking spray

2 stalks scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently to remove excess moisture, then cut it into 1-inch cubes.

  • 3

    In a bowl, combine the peanut butter, grated fresh ginger, minced garlic, soy sauce, lime juice, and rice vinegar to create the sauce. Mix until smooth.

  • 4

    Lightly coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 8-10 minutes. Remove tofu and set aside.

  • 5

    In the same skillet, add the red bell pepper slices and sauté for 2 minutes until slightly tender.

  • 6

    Add the cooked rice noodles and tofu back into the skillet, then pour the peanut-ginger sauce over the top. Toss gently to combine everything evenly.

  • 7

    Transfer the dish to a serving bowl and garnish with chopped scallions. Serve warm and enjoy!