Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Delight in this vibrant dish featuring crispy tofu, tender rice noodles, and a luscious, savory peanut-ginger sauce with bright hints of lime and fresh broccoli. Each bite delivers a balance of textures and flavors that will leave you feeling satisfied and energized.

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NUTRITION

544kcal
Protein
33.8g
Fat
23.2g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra Firm Tofu

50 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

1 cup Broccoli Florets

2 Scallions, chopped

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess water, then cut into cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add the tofu cubes and lightly pan-fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same skillet, add a splash of water and toss in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 5

    Reduce heat to medium-low and add the peanut butter, soy sauce, and lime juice to form a creamy sauce; stir until combined.

  • 6

    Add the cooked noodles and broccoli florets to the skillet, tossing gently to coat them in the sauce and warm the broccoli without overcooking.

  • 7

    Return the crispy tofu to the skillet, gently mixing until everything is well incorporated.

  • 8

    Plate the dish and garnish with chopped scallions. Adjust seasoning if needed and serve warm.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Delight in this vibrant dish featuring crispy tofu, tender rice noodles, and a luscious, savory peanut-ginger sauce with bright hints of lime and fresh broccoli. Each bite delivers a balance of textures and flavors that will leave you feeling satisfied and energized.

NUTRITION

544kcal
Protein
33.8g
Fat
23.2g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

300 grams Extra Firm Tofu

50 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Lime Juice

1 cup Broccoli Florets

2 Scallions, chopped

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess water, then cut into cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add the tofu cubes and lightly pan-fry until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In the same skillet, add a splash of water and toss in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

  • 5

    Reduce heat to medium-low and add the peanut butter, soy sauce, and lime juice to form a creamy sauce; stir until combined.

  • 6

    Add the cooked noodles and broccoli florets to the skillet, tossing gently to coat them in the sauce and warm the broccoli without overcooking.

  • 7

    Return the crispy tofu to the skillet, gently mixing until everything is well incorporated.

  • 8

    Plate the dish and garnish with chopped scallions. Adjust seasoning if needed and serve warm.