Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy this innovative twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, zesty tomato sauce, and lean turkey pepperoni. The flavors meld perfectly in every bite, offering a lighter take on a comfort classic that fits a balanced meal plan.

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NUTRITION

436kcal
Protein
38.7g
Fat
21.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (~150g)

3 large Egg Whites (~99g)

0.33 cup Almond Flour (~40g)

0.5 cup Part-Skim Mozzarella Cheese (~56g)

0.33 cup Tomato Sauce (~80g)

30g Turkey Pepperoni

1 tsp Dried Oregano

1 tsp Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, dried oregano, and basil. Mix until well blended.

  • 3

    Press the mixture onto the prepared baking sheet into a thin, even circle to form the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread tomato sauce evenly over it, then sprinkle the mozzarella cheese on top.

  • 6

    Arrange the turkey pepperoni slices evenly across the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy this innovative twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, zesty tomato sauce, and lean turkey pepperoni. The flavors meld perfectly in every bite, offering a lighter take on a comfort classic that fits a balanced meal plan.

NUTRITION

436kcal
Protein
38.7g
Fat
21.7g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (~150g)

3 large Egg Whites (~99g)

0.33 cup Almond Flour (~40g)

0.5 cup Part-Skim Mozzarella Cheese (~56g)

0.33 cup Tomato Sauce (~80g)

30g Turkey Pepperoni

1 tsp Dried Oregano

1 tsp Basil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, dried oregano, and basil. Mix until well blended.

  • 3

    Press the mixture onto the prepared baking sheet into a thin, even circle to form the crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread tomato sauce evenly over it, then sprinkle the mozzarella cheese on top.

  • 6

    Arrange the turkey pepperoni slices evenly across the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.