Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the succulent taste of a perfectly pan-seared sirloin steak, encrusted with aromatic dried herbs and finished with a drizzle of rich garlic butter. This dish offers a harmonious blend of savory flavors and a crisp herb crust, creating a meal that's both satisfying and nourishing.

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NUTRITION

331kcal
Protein
35.3g
Fat
18g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

2 teaspoons Unsalted Butter

1 clove Fresh Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the dried rosemary, dried thyme, and a pinch of salt. Press this herb mix onto both sides of the steak to create a crust.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

  • 4

    While the steak is searing, in a separate small pan, melt the unsalted butter over low heat. Add the minced garlic (crushed from one clove) to the butter and let it simmer for about 1 minute to infuse the flavor but not burn the garlic.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a couple of minutes. Drizzle the garlic butter over the steak.

  • 6

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the succulent taste of a perfectly pan-seared sirloin steak, encrusted with aromatic dried herbs and finished with a drizzle of rich garlic butter. This dish offers a harmonious blend of savory flavors and a crisp herb crust, creating a meal that's both satisfying and nourishing.

NUTRITION

331kcal
Protein
35.3g
Fat
18g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

2 teaspoons Unsalted Butter

1 clove Fresh Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the dried rosemary, dried thyme, and a pinch of salt. Press this herb mix onto both sides of the steak to create a crust.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

  • 4

    While the steak is searing, in a separate small pan, melt the unsalted butter over low heat. Add the minced garlic (crushed from one clove) to the butter and let it simmer for about 1 minute to infuse the flavor but not burn the garlic.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a couple of minutes. Drizzle the garlic butter over the steak.

  • 6

    Slice the steak against the grain and serve immediately.