YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a comforting and flavorful bowl of creamy pesto chicken pasta, where tender chicken breast meets al dente whole wheat pasta tossed in a vibrant, basil-infused sauce. Fresh herbs and a touch of creaminess elevate this dish, making it perfect for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Pasta, cooked
2 tablespoons Traditional Pesto Sauce
2 tablespoons Fresh Basil
PREPARATION
Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 5-7 minutes per side. Once cooked, slice or dice into bite-sized pieces.
In a large mixing bowl, combine the warm pasta with the prepared pesto sauce, ensuring an even coating.
Add the cooked chicken to the pasta and gently mix in the fresh basil for an extra burst of flavor.
Adjust seasoning if needed and serve immediately, relishing the creamy, herby taste of this balanced dish.