Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a vibrant and satisfying twist on street tacos featuring succulent cilantro-lime marinated grilled chicken nestled in warm corn tortillas. Fresh red cabbage slaw, creamy avocado, and a zesty salsa elevate every bite, making this dish a delightful balance of flavors and textures perfect for a nourishing dinner.

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NUTRITION

386kcal
Protein
46.7g
Fat
12.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, chopped cilantro, a pinch of salt, and pepper to create the marinade.

  • 2

    Coat the 5 oz chicken breast with the marinade and let it rest for at least 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the tacos by placing chicken strips on each tortilla, then top with shredded red cabbage, a dollop of fresh salsa, and slices of avocado.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of freshly chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed street tacos.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy a vibrant and satisfying twist on street tacos featuring succulent cilantro-lime marinated grilled chicken nestled in warm corn tortillas. Fresh red cabbage slaw, creamy avocado, and a zesty salsa elevate every bite, making this dish a delightful balance of flavors and textures perfect for a nourishing dinner.

NUTRITION

386kcal
Protein
46.7g
Fat
12.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/2 cup Shredded Red Cabbage

2 tbsp Fresh Salsa

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, chopped cilantro, a pinch of salt, and pepper to create the marinade.

  • 2

    Coat the 5 oz chicken breast with the marinade and let it rest for at least 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Assemble the tacos by placing chicken strips on each tortilla, then top with shredded red cabbage, a dollop of fresh salsa, and slices of avocado.

  • 7

    Finish with an extra squeeze of lime juice and a sprinkle of freshly chopped cilantro if desired.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed street tacos.