Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor the bright flavors of garlic and lemon in this quick skillet shrimp dish, perfectly paired with oven-roasted asparagus. A light yet satisfying meal, bursting with zesty, fresh aromas and natural sweetness from the asparagus, this recipe is designed to keep your taste buds engaged while meeting your nutritional goals.

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NUTRITION

338kcal
Protein
39.8g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 cup asparagus

1 tablespoon olive oil

2 cloves garlic

1 lemon

0.5 teaspoon salt

0.25 teaspoon black pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper and toss the asparagus with half of the olive oil, salt, and pepper.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, zest the lemon and juice it. Mince the garlic cloves finely.

  • 4

    In a skillet, heat the remaining olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 6

    Pour in the lemon juice and add lemon zest, then season with a pinch of salt and pepper to taste.

  • 7

    Transfer the roasted asparagus to a serving plate and top with the garlic-lemon shrimp. Serve warm and enjoy.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Roasted Asparagus

Savor the bright flavors of garlic and lemon in this quick skillet shrimp dish, perfectly paired with oven-roasted asparagus. A light yet satisfying meal, bursting with zesty, fresh aromas and natural sweetness from the asparagus, this recipe is designed to keep your taste buds engaged while meeting your nutritional goals.

NUTRITION

338kcal
Protein
39.8g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

1 cup asparagus

1 tablespoon olive oil

2 cloves garlic

1 lemon

0.5 teaspoon salt

0.25 teaspoon black pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper and toss the asparagus with half of the olive oil, salt, and pepper.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, zest the lemon and juice it. Mince the garlic cloves finely.

  • 4

    In a skillet, heat the remaining olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

  • 6

    Pour in the lemon juice and add lemon zest, then season with a pinch of salt and pepper to taste.

  • 7

    Transfer the roasted asparagus to a serving plate and top with the garlic-lemon shrimp. Serve warm and enjoy.