YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on a classic Italian favorite with our Crispy Baked Chicken Parmesan. This recipe features a juicy, tender chicken breast coated in a crunchy almond flour crust, topped with a zesty marinara and melty low-fat mozzarella, all finished with a sprinkle of fresh basil. Perfectly balanced in flavor and macros, it's an irresistible meal that delights your taste buds while supporting your healthy lifestyle.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1/3 cup Marinara Sauce
1/4 cup Low-Fat Mozzarella Cheese
1 tbsp Fresh Basil
3 sprays Olive Oil
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Lightly spray a baking sheet with olive oil.
Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.
Coat the chicken evenly in almond flour, ensuring a light, crispy layer forms.
Place the coated chicken on the prepared baking sheet and lightly spray the top with olive oil.
Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the oven and spoon marinara sauce evenly over the top.
Sprinkle the low-fat mozzarella cheese on the sauced chicken and return to the oven for an additional 3-5 minutes until the cheese melts.
Garnish with freshly chopped basil before serving.