YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. The dish is balanced and satisfying, making it an ideal meal for those looking to hit their protein goals while enjoying wholesome ingredients.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy around the edges.
Meanwhile, season the chicken breast with salt, pepper, and your favorite herbs.
Heat a grill pan over medium-high heat and grill the chicken breast for about 6-7 minutes per side, or until fully cooked.
Cook quinoa according to package instructions if not already prepared.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli.
Serve immediately and enjoy your balanced, high-protein lunch.