Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

Enjoy a vibrant plate featuring a perfectly seared herb-crusted lean steak paired with a silky creamy avocado and roasted sweet potato, delivering a balanced mix of savory, creamy, and naturally sweet flavors. This dish is designed to support your protein goals while delivering a satisfying, wholesome meal ideal for any time of day.

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NUTRITION

533kcal
Protein
35.9g
Fat
32.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 half fruit Avocado

100 g Sweet Potato

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut into evenly sized cubes. Toss them with a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, pat the 5 oz steak dry and season with salt and pepper.

  • 5

    In a small bowl, mix the chopped rosemary, thyme, and minced garlic. Press this herb mixture onto both sides of the steak to create a crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 7

    While the steak rests for a few minutes, prepare the creamy avocado by slicing or mashing the half avocado lightly with a sprinkle of salt and pepper.

  • 8

    Slice the steak against the grain and serve with the roasted sweet potato and a side of creamy avocado.

Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Creamy Avocado and Roasted Sweet Potato

Enjoy a vibrant plate featuring a perfectly seared herb-crusted lean steak paired with a silky creamy avocado and roasted sweet potato, delivering a balanced mix of savory, creamy, and naturally sweet flavors. This dish is designed to support your protein goals while delivering a satisfying, wholesome meal ideal for any time of day.

NUTRITION

533kcal
Protein
35.9g
Fat
32.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 half fruit Avocado

100 g Sweet Potato

1 tbsp Fresh Rosemary, chopped

1 tbsp Fresh Thyme, chopped

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash and scrub the sweet potato, then cut into evenly sized cubes. Toss them with a teaspoon of olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, pat the 5 oz steak dry and season with salt and pepper.

  • 5

    In a small bowl, mix the chopped rosemary, thyme, and minced garlic. Press this herb mixture onto both sides of the steak to create a crust.

  • 6

    Heat a non-stick skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 7

    While the steak rests for a few minutes, prepare the creamy avocado by slicing or mashing the half avocado lightly with a sprinkle of salt and pepper.

  • 8

    Slice the steak against the grain and serve with the roasted sweet potato and a side of creamy avocado.