YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
A vibrant stack featuring crispy turkey bacon layered over a bed of fresh lettuce and lightly cooked egg whites with a whole egg for extra flavor. Drizzled with a zesty herb-infused Greek yogurt aioli and sprinkled with nutritional yeast, this dish delivers a harmonious balance of textures and flavors perfect for a satisfying lunch.
INGREDIENTS
3 slices turkey bacon
2 egg whites
1 whole egg
3 romaine lettuce leaves
2 tbsp herb aioli
1 tbsp nutritional yeast
PREPARATION
In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove and set aside on a paper towel-lined plate.
Using the same skillet (or a clean one), lightly scramble the 2 egg whites and 1 whole egg until just set, ensuring they remain tender.
Lay out the romaine lettuce leaves on a plate to form a fresh base.
Layer the crispy turkey bacon over the lettuce, then add the scrambled egg mixture on top.
Drizzle the herb aioli evenly over the stack and sprinkle with nutritional yeast for an added boost of flavor and nutrition.
Serve immediately and enjoy your balanced, protein-packed lettuce stack.