YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Garlic Butter
Savor a beautifully pan-seared steak enriched with a herbaceous crust and finished with a drizzle of aromatic garlic butter. This dish presents a delightful contrast between the robust, earthy flavors of fresh herbs and the subtle sweetness of butter, creating a satisfying meal perfect for any time you need a power-packed protein hit.
INGREDIENTS
6 ounces Top Sirloin Steak
1 tablespoon Unsalted Butter
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Pat the steak dry and season generously with salt and pepper on both sides.
In a small bowl, finely chop the fresh rosemary and thyme, then press the herbs onto the surface of the steak to form a crust.
Heat a heavy skillet over medium-high heat until very hot.
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
In the final minute of cooking, add the unsalted butter and the garlic clove (lightly crushed) to the pan, spooning the melted butter over the steak continuously.
Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
Slice against the grain and serve immediately with a drizzle of the garlic herb butter from the pan.